Recipe Home
Dandelion Organic Recipes
We love to cook and share a good, healthy, meal with friends and family. We've been collecting recipes, both of our own and
from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you
in your food journey. Enjoy!
Recipe of the week:
Balsamic Tomato-Basil Pasta
Serves: 4
Ingredients
- 1 lb any type pasta, your preference
- 1 bunch fresh basil
- 4 garden fresh tomatoes, diced
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- 1/4 cup good balsamic vinegar
- 1/4 cup grated parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon oregano
Directions
Cut and prep the tomatoes, garlic, etc-- before boiling the pasta.
Boil pasta while making the rest of the dish.
Saute garlic in olive oil.
Add tomatoes and cover, simmering for 7-10
minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
Cut basil leaves and toss all ingredients together, including Parmesan cheese.
Drain and rinse pasta, before tossing into sauce mixture.
Serve immediately, with additional Parmesan on the side, if desired.
