We love produce and love to share the good eating with our community!
Dandelion Organic Delivery is dedicated to providing beautiful, fresh and delicious organic produce directly to people’s homes. Our super convenient and affordable service not only saves our customers time, money, and gasoline it also makes it really easy to eat fresh whole foods. Kids are super excited to see what came to the door! Families are inspired to eat fresh foods. We source from local growers first. We prioritze reducing our environmental impact at every opportunity. We make every effort to provide the best customer service possible. Our dream and vision is to create a viable business that is in harmony with the environment, community and our shared desire for well being.
To our health and happiness!
Dandelion Organic Delivery opened for business on May 1st, 2007 and have been providing weekly deliveries ever since. We love this place and this community and are so happy to be raising a family here.
I know… I know… yuk. Dandelions are awful and bitter, right? Not true, not if you prepare them well. I’ve made converts out of many unsuspecting eaters. You do have to have a taste for greens and you will love them if you have a taste for slightly bitter greens like arugula and broccoli rabe. Dandelions are long time villager food for southern Mediterraneans, and Italians and Greeks make some of the most delicious food in the world.
My dandelion story…
I grew up eating dandelions. As a kid I would join my grandmother, mother and aunts as they skillfully harvested dandelions from the edges of farms outside of Baltimore. They would gather trash bags full, and the farmers were happy to be rid of them. At home we would boil the greens, after lots of cleaning, wrap them into foil squares and store them in the freezer. Whenever we wanted to eat our greens we would drop them in some boiling water, drizzle with a generous amount of extra virgin olive oil, serve with a slice of lemon and a plentiful quantity of feta and rustic bread.
Immigrant traditions like these are dying as we become more immersed in the modern culture. We hope that Dandelion will help to keep these traditions alive through education and recipes.
To your health and appetite!