3/4 lb. red potatoes, quartered or cut into bite size cubes
¼ cup olive oil
Salt and pepper
6 garlic cloves, minced
1/4 tsp. dried rosemary crumbled
Preheat oven to 400 degrees. Combine potatoes, garlic, oil and rosemary. Put into baking dish large enough that potatoes are one layer thick. Season with salt and pepper. Roast until potatoes are tender and crusty, about 40-45 minutes. Serves 2, can be doubled or tripled.