Recipe Home > Side Dishes > New Roasted Potatoes W/ Sage and Sweet Onions





New Roasted Potatoes W/ Sage and Sweet Onions

0

0 made it | 0 reviews | 0 photos


Serves
0

Ingredients


4 tablespoons (1/2 stick) butter
1/4 cup chopped fresh sage
1-2 pounds medium-size potatoes, scrubbed, quartered
½ sweet onion, quartered


Directions


Preheat oven to 375°F.


Cook butter and fresh sage in small saucepan over medium-heat until butter simmers and is well flavored with sage, about 4 minutes.


Toss potatoes with 2 tablespoons sage butter in bowl. Sprinkle with salt and pepper.


Transfer potatoes to a baking dish. Bake 20 minutes.


Toss onions in same bowl with 1 tablespoon sage butter. Season with salt and pepper. Add to potatoes.


Roast until potatoes are tender and golden, turning occasionally, about 25-35 minutes longer. Add remaining sage butter; toss. Season with salt and pepper.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


Dandelion Organic

Office Hours:
Mon-Thurs 9-5
Fri 9-4

(360) 933-1130
[email protected]


Our Mailing Address
(visit by appointment only)
1557 Country Ln
Bellingham, WA 98225


Home Delivery Software by Kiva Logic



Loading