Quick Cooked Radishes and Kale

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, peeled and sliced
• a bunch of radishes, halved (we’ve used French Breakfast radishes)
• 1 bunch green kale, chopped
• ½ small bunch thyme, leaves stripped from the stalks. Or use a big pinch of dried. 
• Salt and freshly ground black pepper

Directions

1. Heat the olive oil in a large frying pan and add the sliced garlic, halved radishes, chopped kale and thyme leaves.


2. Toss in the pan for 5-7 minutes until the kale is toasty at the edges and the radishes have softened slightly. Season to taste.


3. Serve immediately.

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