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Quick Cooked Radishes and Kale
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Quick Cooked Radishes and Kale
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Ingredients
1 tbsp olive oil
2 cloves garlic, peeled and sliced
a bunch of radishes, halved (we’ve used French Breakfast radishes)
1 bunch green kale, chopped
½ small bunch thyme, leaves stripped from the stalks. Or use a big pinch of dried.
Salt and freshly ground black pepper
Directions
Heat the olive oil in a large frying pan and add the sliced garlic, halved radishes, chopped kale and thyme leaves.
Toss in the pan for 5-7 minutes until the kale is toasty at the edges and the radishes have softened slightly. Season to taste.
Serve immediately.
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