1 packed cup pea shoots or other green sprout/shoot
1 clementine peeled and divided into segments
white and black sesame seeds
For the Dressing:
2 tablespoons creamy tahini
1 tablespoon lemon juice
1 teaspoon raw honey
1/4 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper
1-2 tablespoons water
Directions
Place the tatsoi greens, pea shoots and clementine segments in a large bowl.
Whisk together all the ingredients for the dressing except the water in a small bowl. Slowly add the water while whisking until preferred dressing consistency.
Pour the dressing over the salad and toss until combined.