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Chickpea Radicchio Wraps
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Chickpea Radicchio Wraps
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Ingredients
Chickpeas:
1 can of chickpeas, drained and rinsed
a good splash of olive oil
a good squeeze of lemon & a bit of the zest
½ clove minced garlic
a few pinches of red pepper flakes
salt, pepper
Assemble:
1 small head of radicchio
chopped parsley & more red pepper flakes for garnish
Basil Parsley Oil:
2 big handfuls of a mix of basil & parsley
¼ cup olive oil
juice of half a lemon (about 3-4 tablespoons)
1 tablespoon champagne vinegar
½ clove of garlic, minced
¼ teaspoon honey
salt & pepper
Directions
Mix all chickpea ingredients together & coarsely mash. Set aside in the fridge for 15-30 minutes (or make a day ahead). Taste & adjust seasonings.
Make the basil-parsley oil by pulsing all ingredients together in a food processor. Taste & adjust.
Spoon chickpea mix into radicchio cups and top with a little basil-parsley oil.
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