optional 1/2 cup shredded mozzarella or nutritional yeast
optional 1/4 cup diced shallot or onion
Feel free to add a little Dijon mustard, lemon juice, black pepper, oregano, or rosemary if desired
Directions
Put all ingredients into a medium pot and bring to a complete boil, then cover and simmer 15 minutes or until the cauliflower is fall-apart tender.
Pulverize with either an immersion or regular blender. Serve over pasta, or spaghetti squash, rice, roasted vegetables, or whatever you wish. Makes about 2 cups, and it gets much thicker as it sits.