Chicken Pesto Flatbreads

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Chicken Pesto Flatbreads


  • head of roasted garlic
  • 2 lg. Naan bread rounds 
  • 1/4 cup pesto, regular or garlic scape!
  • 1 cup shredded chicken or other toppings of choice.
  • 1/2 tomato, diced (about 1/4 cup)
  • 4 ounces fresh mozzarella, sliced
  • optional: basil leaves, for garnish


  1. Place pizza stone or baking sheet pan in oven and preheat oven to 425 degrees F.

  2. Spread roasted garlic and then pesto onto flatbreads.

  3. Evenly distribute chicken (or toppings), tomatoes, and mozzarella between flatbreads.

  4. Bake on the pizza stone (or a baking sheet) at 425 degrees F until flatbread is crispy and cheese is bubbling, about 8-12 minutes.

  5. Optional: garnish with basil leaves


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