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Grilled Peaches
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Grilled Peaches
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Ingredients
4 ripe peaches, halved and pitted
Extra-virgin olive oil
, for brushing
½ cup walnuts, toasted and crushed
½ teaspoon cinnamon
¼ teaspoon
sea salt
Vanilla ice cream
Directions
Preheat a grill or grill pan to medium heat.
Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
In a small bowl, combine the walnuts, cinnamon, and salt.
Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.
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