Cinnamon Apple and Pear Crisp



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Cinnamon Apple and Pear Crisp

Ingredients


  • 4 medium/large ripe pears, peeled and sliced (4–5 cups, or 500–625g, slices)*
  • 3 medium/large apples, peeled and sliced (4–5 cups, or 500–625g, slices)*
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/4 cup (31g) all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Topping

  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
  • 1 cup (85g) old-fashioned whole rolled oats
  • optional: 1 cup (125g) chopped pecans

Directions



  1. Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan.

  2. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.

  3. Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.

  4. Bake for 40-45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold.

  5. Cover leftovers and store in the refrigerator for up to 5 days.


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