Recipe Home > Side Dishes > Craig’s St. Patrick’s Potatoes in the Summer

Craig’s St. Patrick’s Potatoes in the Summer


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A winning combination of roasted potatoes and pesto…


1 to 2 pounds new potatoes, cut into ½ to ¾ inch dice
cilantro pesto
extra virgin olive oil


Place quartered potatoes in a pot of water. Bring to a boil, turn off heat and strain. Potatoes should still be firm. Place potatoes in a large baking dish. Toss with pesto and extra olive oil to coat. Roast in 375 degree preheated oven for 20 minutes.


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