Recipe Home > Side Dishes > Broccoli, Parmesan and Lemon





Broccoli, Parmesan and Lemon

0

0 made it | 0 reviews | 0 photos
Source: Tyler Florence


Serves
0
Prep
15 minutes
Cook
20 minutes

Ingredients


3 heads broccoli (about 3 pounds)
3 tablespoons olive oil
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano
1 lemon, juiced


Directions


Preheat the oven to 400 degrees F.
Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes.
Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


Dandelion Organic

Office Hours:
Mon-Thurs 9-5
Fri 9-4

(360) 933-1130
[email protected]


Our Mailing Address
(visit by appointment only)
1557 Country Ln
Bellingham, WA 98225


Home Delivery Software by Kiva Logic



Loading