Sugar Snap Peas with Sesame Seeds

Ingredients

Salt

2 cups sugar snap peas, strings removed if needed

1 teaspoon vegetable oil

1-2 tablespoon sesame seeds

1 teaspoon toasted sesame oil

Ground black pepper

Directions

Bring 3 cups water to a boil in a large saucepan. 
Add 1 teaspoon salt and the peas and cook until tender crisp, 1 1/2 to 2 minutes. Drain & shock in ice water and drain again. 
Allow peas to dry.

Heat the vegetable oil in a skillet over medium heat until shimmering. 
Add the sesame seeds and cook, shaking the pan occasionally, until seeds are light golden brown and begin to pop, 1 to 2 minutes. 
Add the sesame oil and peas and cook, stirring frequently, until the peas are heated through, 1 to 2 minutes. 
Season with salt & pepper to taste and serve immediately.

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