Honey Ginger Pea Shoots

Ingredients

• 1 or two bunches pea tips


• 2.5 cm ginger cut into very fine strips


• 1 tsp peanut oil or other neutral, high smoke point oil


• 1.5 tbsp honey


• 2 tsp light soy sauce


• 1 tsp sesame oil


• sesame seeds to garnish

Directions

1. Combine the honey, soy sauce, and sesame oil in a bowl and set aside.


2. Heat a large wok over high heat and add the oil. Heat for 30 seconds, then add the pea tips and ginger. Stir fry until the pea tips are are soft and very much reduced in size, about 1-2 minutes.


3. Add the sauce to the wok and toss to combine. Stir fry for an addition minute, or until the sauced is reduced somewhat. Garnish with sesame seeds and serve immediately.

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