Garlic Scape Pesto

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Garlic Scape Pesto


  • 1 cup garlic scapes, cut into 1- to 2-inch pieces
  • 1/2 cup fresh basil leaves
  • 1/3 cup pine nuts
  • 1/2 cup grated blend of Parmigiano-Reggiano and Pecorino Romano cheeses
  • 1/2 cup extra-virgin olive oil
  • Juice from 1/2 lemon
  • salt and pepper to taste


  1. In a food processor, blend the garlic scapes and basil for 30 seconds

  2. Add the pine nuts and blend for another 30 seconds

  3. While the pine nuts are blending, slowly drizzle in the olive oil

  4. Add the grated cheese, lemon juice, and pepper and blend.

  5. Taste and add salt and pepper as needed.


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