Butter Braised Savoy Cabbage

Ingredients

• 1/4 C. butter, divided


• 1 head savoy cabbage, chopped in large chunks


• salt and pepper to taste

Directions

1. 
   

   Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.

   
   


2. 
   

   Remove from heat and let stand, covered, about 3 minutes. Season with salt and pepper.

   
   

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