Recipe Home > Salads > Thia Eleni’s Romaine & Dill Salad





Thia Eleni’s Romaine & Dill Salad

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This salad is a specialty of my aunts. It is a common Greek salad unlike the traditional Greek salads you may have had. There is no cheese, use lemon instead of vinegar and everything should be cut into very small pieces.


Ingredients


1 head Romaine lettuce, chopped into long thin strips
1 small cucumber, quartered
plenty Fresh Dill, chopped finely
4-5 tablespoons extra virgin olive oil, or more to taste
½ fresh squeezed lemon; you can add more to taste, but be careful to not add to much
sea salt and white pepper to taste


Directions


Mix lettuce, cucumber, green onion and dill in a large bowl. Add olive oil, lemon, salt & pepper. Mix well and serve with lemon wedges. Pairs nicely with fish.


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