Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing

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10 minutes
10 minutes
Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing

Kale salad with strawberries, avocado, almonds, feta, and a light lemon poppy seed dressing.


For the salad:

  •  4 cups chopped kale stems removed

  •  Pinch of sea salt

  •  1 cup sliced strawberries

  •  1 avocado chopped

  •  1/3 cup sliced almonds

  •  1/4 cup feta cheese

For the Lemon Poppy Seed Dressing:

  • 2 tablespoons olive oil

  •  2 tablespoons fresh lemon juice

  •  1 teaspoon honey

  •  1/2 teaspoon poppy seeds

  •  1/8 teaspoon salt

  •  1/8 teaspoon freshly ground black pepper


  • Put the kale in a large bowl. Sprinkle a pinch of sea salt over the kale and massage the leaves with your hands until the leaves are darker in color and tender.

  • Add the strawberries, avocado, almonds, and feta cheese. Toss gently.

  • In a small jar, combine the olive oil, lemon juice, honey, poppy seeds, salt, and pepper. Shake until mixed well.

  • Pour the dressing over the salad and toss to coat. Serve.


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