Greek Yogurt Buttermilk Ranch Dressing

Ingredients

• 1 tablespoon dried parsley


• 1/2 - 2 teaspoons garlic powder


• 1/2 - 2 teaspoons onion powder


• 1/4 teaspoon ground black pepper


• 1/2 - 1 teaspoon salt


• 1 tablespoon fresh chives


• 1 cup non fat plain Greek yogurt


• 1/3 cup buttermilk


• 1 teaspoon Dijon mustard


• 1 teaspoon lemon juice

Directions

1. Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.


2. Scrape down the sides.


3. Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.


4. Scrape down the sides, if needed, and pulse again.


5. Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

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