Recipe Home > Main Dish > Balsamic Tomato-Basil Pasta

Balsamic Tomato-Basil Pasta


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  • 1 lb any type pasta, your preference 

  • 1 bunch fresh basil 

  • 4 garden fresh tomatoes, diced 

  • 1 tablespoon extra virgin olive oil 

  • 3 cloves garlic, chopped 

  • 1/4 cup good balsamic vinegar 

  • 1/4 cup grated parmesan cheese 

  • 1 teaspoon sea salt 

  • 1/2 teaspoon fresh ground pepper 

  • 1 teaspoon oregano


Cut and prep the tomatoes, garlic, etc-- before boiling the pasta. 

Boil pasta while making the rest of the dish.

Saute garlic in olive oil.
Add tomatoes and cover, simmering for 7-10
minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
Cut basil leaves and toss all ingredients together, including Parmesan cheese.

Drain and rinse pasta, before tossing into sauce mixture.

Serve immediately, with additional Parmesan on the side, if desired.


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