Turkey Parsnip Soup

Ingredients

• 8 cups chicken bone broth


• 4 cups diced cooked chicken


• 3 cups parsnips, peeled and diced (can sub in potatoes)


• 2 cups sliced carrots


• 2 garlic cloves, peeled and diced


• 1 onion, peeled and diced


• 1 cup fresh parsley, chopped


• Salt and pepper to taste


• 1 tsp. garlic powder (optional)

Directions

Combine all ingredients in a pot, bring to a low boil, reduce heat, and simmer for at least 30 minutes, more if you can, for flavors to combine. Serves 4-6.

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