Sausage and Pasta Sauté with Feta

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Sausage and Pasta Sauté with Feta


  • 1 lb. Italian sausage
  • 1 onion, sliced in thin wedges
  • 1 pint cherry tomatoes, cut in half
  • Veggies! - I used kale Raab and zucchini. But asparagus, spinach, bell peppers, mushrooms would all be great. Chop them up into bite size pieces.
  • 1 lb. pasta
  • 1/2 C. pasta water 
  • 1/2 C. broth or white wine or cream if you have it, or just extra pasta water
  • 1 C. feta cheese
  • salt and pepper if needed
  • chili flakes if needed


  1. Start the pasta water going. Be sure to generously salt the water. 

  2. Sauté the sausage, breaking up in small pieces for a few minutes, then and onions and cut cherry tomatoes and cook till sausage is browned and onions are soft. The tomatoes should start to get a little saucy.

  3. Add veggies. If you have any that are more firm, add those first for a few minutes, then add the rest. 

  4. Add broth/pasta water or cream and feta cheese and stir a bit to get the starch from the pasta working to make it creamy. Add cooked pasta and stir some more. 

  5. Taste for seasonings. Depending on how salty or spicy your sausage is you may want to add some salt and pepper or chili flakes. 

  6. I had some chives in the garden and added those to top it off. 


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