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Creamy Garlic Vinaigrette for Bitter Salad Greens


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Source: The New Best Recipe, Cook’s editor



2 tablespoons extra virgin olive oil
1 tablespoon sour cream or yogurt
1 ½ teaspoons white wine vinegar
1 ½ teaspoons juice from 1 small lemon
1 teaspoon Dijon mustard
½ small garlic clove minced to a puree
1/8 teaspoon salt


Combine all ingredients in a jar, seal the lid and shake vigorously until emulsified, about 20 seconds.


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