Creamy Avocado Cilantro Lime Dressing

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2 minutes
Creamy Avocado Cilantro Lime Dressing


  • 1 Avocado

  • 1 clove Garlic, peeled

  • ¼ cup roughly chopped cilantro

  • ¼ cup low-fat sour-cream or greek yogurt

  • 1 tablespoon fresh lime or lemon juice (or white vinegar)

  • 3 tablespoons Olive Oil

  • ¼ teaspoon Kosher Salt

  • ¼ teaspoon Ground Black Pepper

  • Water


  1. Place all the ingredients In a food processor or blender.

  2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.

  3. Store in an airtight container for 1-2 weeks.


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