Creamy Avocado Cilantro Lime Dressing

Ingredients

• 1 Avocado


• 1 clove Garlic, peeled


• ¼ cup roughly chopped cilantro


• ¼ cup low-fat sour-cream or greek yogurt


• 1 tablespoon fresh lime or lemon juice (or white vinegar)


• 3 tablespoons Olive Oil


• ¼ teaspoon Kosher Salt


• ¼ teaspoon Ground Black Pepper


• Water

Directions

1. Place all the ingredients In a food processor or blender.
   
   


2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.
   
   


3. Store in an airtight container for 1-2 weeks.

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