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Sweet Potato Pie


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Source: Edison Mays

15 minutes
45 minutes

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.


31/2 cups mashed cooked sweet potatoes
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoons vanilla extract
1 teaspoons lemon extract
1 1/8 cups granulated sugar
1/2 cup honey
2 jumbo eggs
1 deep dish pie shells
Whipped cream, for garnish


Preheat the oven to 350 degrees F.
Place sweet potatoes, nutmeg, cinnamon, vanilla, lemon, sugar, honey, and eggs in a large bowl. Blend ingredients together until they are thoroughly mixed. Equally distribute the sweet potato mix into the pie shell. Place some aluminum foil on and around the edges of the pie shell so the crust will not burn when the pies are baked. Place pies in the oven and bake for 45 minutes. Remove from the oven and let cool completely before serving. Serve with whipped cream.


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