11/2 cups strawberries cut into large pieces
21/2 - 3 cups cut-up rhubarb
1 1/3 cups sugar
1/3 cup all purpose flour
Pie crust for 2 layer pie, top & bottom
Mix ingredients and let stand 15 minutes.
Fill pie crust with mixture, dot with 2 Tbls butter.
Put top crust on and make lattice pattern decorative cuts to vent.
Bake at 400 degrees for 50 minutes.