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Mom’s Strawberry Rhubarb Pie

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Serves
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Ingredients


11/2 cups strawberries cut into large pieces
21/2 - 3 cups cut-up rhubarb
1 1/3 cups sugar
1/3 cup all purpose flour
dash salt
Pie crust for 2 layer pie, top & bottom


Directions


Mix ingredients and let stand 15 minutes.
Fill pie crust with mixture, dot with 2 Tbls butter.
Put top crust on and make lattice pattern decorative cuts to vent.
Bake at 400 degrees for 50 minutes.


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