Sliced Baguette with Butter, Radishes & Sea Salt



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Sliced Baguette with Butter, Radishes & Sea Salt

Ingredients


  • 1 French baguette
  • Unsalted butter
  • 1 bunch radishes
  • Sea salt flakes or medium grain kosher salt
  • chives or other fresh herb

Directions



































  1. Cut the baguette into ¼-inch slices. Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.













































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