- Cut the baguette into ¼-inch slices. Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.
Ingredients
- 1 French baguette
- Unsalted butter
- 1 bunch radishes
- Sea salt flakes or medium grain kosher salt
- chives or other fresh herb
Directions
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