Bok Choi and or Tat Soi Salad with Sesame-Orange Dressing

Ingredients

• Bok choy and or Tatsoi leaves 
• Orange juice and zest from 1/2 orange
• Carrot 
• 1 clove Garlic
• Edamame
• 1 tsp Sesame oil
• 1 tsp. Soy sauce

Directions

1. Peel and grate garlic into a bowl. Whisk in orange juice, zest, soy sauce and sesame oil.


2. Thinly slice bok choi and tatsoi, removing any tough stems if necessary.


3. Shred or shave carrot and prepare edamame.


4. Assemble salad and add dressing. Season with additional salt, if necessary

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