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Craig’s
St. Patrick’s Potatoes in the Summer
A
winning combination of roasted potatoes and pesto…
1
to 2 pounds new potatoes, cut into ½ to ¾ inch
dice
cilantro pesto
extra virgin olive oil
Place quartered potatoes in a pot of water. Bring to a
boil, turn off heat and strain. Potatoes should still be
firm. Place potatoes in a large baking dish. Toss with
pesto and extra olive oil to coat. Roast in 375 degree
preheated oven for 20 minutes. |