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Sesame Stir-Fried Chinese Greens
Recipe courtesy of Ellie Krieger

Prep Time: 10 minutes
Cook Time: 3 minutes
Yield: 6 (3/4 cup) servings

2 teaspoons canola oil
2 pounds baby bok choy
2 tablespoons low-sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons toasted sesame oil
1 tablespoon toasted sesame seeds

In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
Serve with white or brown rice as a side dish or entrée. You could also add garlic and/ or ginger root. Stir fry for 2-3 minutes then add the bok choy.