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Thia Eleni’s Romaine & Dill Salad
This salad is a specialty of my aunts. It is a common Greek salad unlike the traditional Greek salads you may have had. There is no cheese, use lemon instead of vinegar and everything should be cut into very small pieces.

1 head Romaine lettuce, chopped into long thin strips
1 small cucumber, quartered
plenty Fresh Dill, chopped finely
4-5 tablespoons extra virgin olive oil, or more to taste
½ fresh squeezed lemon; you can add more to taste, but be careful to not add to much
sea salt and white pepper to taste

Mix lettuce, cucumber, green onion and dill in a large bowl. Add olive oil, lemon, salt & pepper. Mix well and serve with lemon wedges. Pairs nicely with fish.