Back to Recipe Menu

Radish, Apple and Onion Salad

4 radishes, thinly sliced
2 apples, thinly sliced and tossed with 2 tsps lemon juice
1/2 red onion, thinly sliced
1 head red leaf lettuce, chopped

Dill and Poppy Dressing:
3 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon salt
1/4 cup extra-virgin olive oil
1/2 cup sour cream
1 teaspoon poppy seeds
2 tablespoons chopped dill or 2 teaspoons dried dill

Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.

Recipe courtesy of Rachel Ray