Welcome,
Dandelion Organic Delivery is a local, home-based family business serving the Bellingham community. Our service provides a convenient way to bring nourishing and delicious organic produce directly to you at a budget friendly price. We offer a flexible weekly or bi-monthly drop-off, right to your home or office.
Recipes by Course (sort by ingredients)
Appetizers
Entrées
Asparagus Frittata with Mint and Parmesan
Creamy Asparagus Fettuccine
Curried Lentils and Cauliflower
Potato Leek Frittata
Salmon with Strawberry Balsamic Vinaigrette
Strawberry Mint Pancakes
Lisa Ahier's Killer Fish Tacos
Chicken in Scape Sauce
Grilled Swordfish with White Bean Relish and Potato Skordalia
Balsamic Tomato-Basil Pasta
Tomato Saffron Chicken Recipe
Broiled Zucchini and Potatoes with Parmesan Crust
Beet Top Pizza
Ricotta Omelet with Swiss Chard
Salads
Radish, Apple and Onion Salad
Roasted Pear & Cilantro Salad w/ Orange Vinaigrette
Collards in Tomato Ginger Sauce
Jonny’s Greek Salad
Tzatiki (Cucumber Yogurt Salad)
Lemon Balm Vinaigrette
Fresh Oregano Orzo Salad
Roasted Beet Salad with Beet Greens and Feta
Thia Eleni’s Romaine & Dill Salad
Arugula Salad with Feta, Chickpeas and Pita Croutons
Fresh Corn Tomato Salad  
Creamy Garlic Vinaigrette for Bitter Salad Greens
Lebonese Tabouli Salad
Sage Olive Oil
Black & Green Olive Vinaigrette
Broccoli & Kale Pasta Salad
Beet and Goat Cheese Arugula Salad
Green Bean Salad with Red Onion and Tomato
Red Radish Salad
Jonny’s Summer Salad Feast
Shallot Fennel Vinaigrette
Salad with Arugula, Almonds and Shallot Vinaigrette
Side Dishes
Simple Roasted Asparagus
Cilantro Pesto
 Sautéed Mustard Greens with Olives
Grilled Radicchio
Helen’s Rhubarb sauce
Sautéed Snow Peas
Greek Spinach Scramble
Sugar Snap Peas with Sesame Seeds
Crispy Broccoli with Capellini in Broth
Lemon Sesame Glazed Greens
Braised Mustard Greens w/ Garlic Scapes
Sesame Stir-Fried Chinese Greens
Broccoli, Parmesan and Lemon
Vlad's Very Garlicky Greens
Simple, Perfect Peas with Butter and Salt
Spring Pea Slathered Crostini
Simple Oven Roasted Garlic Potatoes
White Beans with Garlic and Arugula
Spinach with Pine Nuts and Currants
Marinated Zucchini and Summer Squash
Braised Chard
Pasta with Swiss Chard
New Roasted Potatoes W/ Sage and Sweet Onions
Bruschetta with Mediterranean Tomato Topping
Sweet and Sour Red Cabbage
Baby Zucchini and Patty Pan Squash sautéed in Herb Butter
Collard Chips
Collard Greens
Anita Lo’s German Butterballs with Raclette
Stewed Green Beans and Zucchini
Sautéed Kale
Grilled Zucchini/ Summer Squash
Apricot Fennel Vegetable Couscous
Toasted Almond Green Beans
Dessert
Mom’s Strawberry Rhubarb Pie
Sweet Potato Pie
Teas
Lemon Balm Tea